Researchers discover abundant water from primordial supernovae at cosmic dawn, showing the universe’s first water formed just 100 million years after the Big Bang. Turns out, supernova explosions were the universe’s original water factories—making cosmic hydration trendier than ever in galactic history.
Soviet-era spacecraft crash lands in Indian Ocean after fifty years orbiting Earth—proving even cosmic relics eventually need a pit stop.
Australian man’s body confuses cold and hot sensations, baffling doctors worldwide—turning ice baths into accidental saunas and coffee into a chilling experience.
Kissing after eating gluten gets the green light—celiac disease sufferers can safely smooch partners who just devoured saltine crackers, according to new research. Kiss-induced gluten panic is officially off the menu for gluten-intolerant couples everywhere.
Meet the Bonnacon, Medieval Europe’s legendary diarrhea-spraying beast, who weaponized explosive dung for a swift getaway. Folklore fans and oddity-seekers, prepare for a wild ride through history’s most bizarre monster manual entry.
Turkish town high after police weed burn: Lice’s residents discover what happens when 20 tons of confiscated cannabis goes up in smoke—literally filling the air, and heads, with unexpected euphoria.
Russian singer Katya Lel claims aliens abducted her and stole her teeth—then assures UFO-invasion skeptics there’s no need to worry, just politely refuse consent for abduction.
Lab-Grown T-Rex Leather Handbag Created Using Fossil Protein rocks the luxury scene as dinosaur DNA enters high fashion, leaving paleontologists and purse-lovers equally stunned.
Sudbury man learns wiping feces on someone counts as assault—legal lessons get a lot more uncomfortable when they’re hands-on.
Tech billionaire’s obsession with reversing aging reaches new heights—claims he has a biological age of just a tween.
If your pooch is hogging the pillow, experts now suggest banishing Fido from your bedroom this summer. Forget cuddles—apparently, your dog's snoring is now a seasonal hazard.
Robot fast-food workers are flipping burgers and, apparently, eliminating the secret ingredient: human hair. Silicon Valley’s latest culinary innovation means fewer surprise follicles, but also fewer awkward small talks with the grill cook.
