Botanical Water Technologies Extracts Millions of Liters from Vegetables Annually

Botanical Water Technologies, using Water Harvesting Units, recovers and purifies water from vegetables and fruit at processing plants, transforming previously discarded liquid into safe drinking water. In California, BWT partners with Ingomar Packing Company to reclaim up to 400,000 liters daily during tomato seasonâa process so effective, âno additional treatmentsâ are required for quality.
Water once wasted during vegetable and fruit processing now pours forth as potable thanks to BWTâs clever Water Harvesting Units. If scaled to 10,000 facilities, the tech could supply 3 trillion liters of clean water yearly, easing aquifer strain and conjuring a world where your next glass might hail from a tomatoâs lost tears.
In just one California tomato plant, BWTâs system recovers up to 100,000 gallons of water a dayâenough to quench an entire small townâs thirst, all from what was once factory runoff.