Fried chicken and shrimp parfaits are officially on the menu at Osaka’s Karafuneya Cafe, where hot karaage and crispy shrimp meet ice cream and fruit in a single, towering dessert. Japan’s love for fusion cuisine hits peak weirdness—because who says parfaits can’t be poultry-powered?
A Michigan man’s paranoia hits peak levels when police try to return his forgotten $5,000, but he’s convinced it’s just another phone scam. Turns out, sometimes lost cash really is just lost cash.
You thought your junk drawer was messy? An Iowa museum owner’s 38,162-spoon collection just ladled out a new Guinness World Record. Step aside, soup; the ultimate collector has stirred up some serious cutlery competition.
Fairfield’s annual carnival was derailed by clouds of 'fart spray,' sending crowds stampeding and noses wrinkling in olfactory disbelief. The chaos proves that, in 2025, flatulence-based pranks remain undefeated.
Ever wished for a germ-free birthday cake? A New Yorker patented spit shields, ensuring your candles are the only things blowing guests away. Happy birthday, and pass the antibacterial frosting!
When your speedboat pirouettes at 200 mph and you still clinch first place, Arizona lakes officially become the new Monaco. Eat your heart out, Formula 1—nautical chaos reigns supreme.
Shanghai shoppers can now liquefy their gold trinkets at an ATM and watch their savings melt away—literally. This futuristic gold-melting cash machine redefines “liquid assets” and makes old VCRs look like untapped treasure chests.
A fired Disney worker hacked food menus to slip in profanities and chaos, earning himself a three-year vacation courtesy of federal prison. Turns out, the happiest place on Earth does not tolerate ‘Cheesy Shits’ with your fries.
Residents of Trang, Thailand, think Nutcha’s massive 3.8-foot dreadlock isn’t just a hair-raising sight—it’s literally haunted. Local folklore collides with flyaway follicles as “ghost hair” becomes the town’s supernatural centerpiece.
The UK’s latest nuclear project screeched to a halt after a brigade of radioactive rats decided to make it their new home. Britain’s nuclear ambitions just got upstaged by rodent squatters with a glow-in-the-dark twist.
Dubai drinkers now pay $100 for Greenlandic ice cubes in their cocktails, proving luxury knows no bounds—or logic. Greenland's new export: ancient iceberg cubes straight to your glass, climate guilt included free of charge.
A 500-year-old oak tree, survivor of wars and storms, is felled by a restaurant chain, igniting public fury and disbelief. What a way to treat a historic landmark!
An £8 Too Good To Go bag from Harrods left one shopper questioning reality—and luxury food pricing. Gourmet bargains or just posh leftovers?
In a move causing ripples across international education, Australian universities have barred students from six Indian states due to alleged visa fraud. What's next, a kangaroo court?
When your speedboat pirouettes at 200 mph and you still clinch first place, Arizona lakes officially become the new Monaco. Eat your heart out, Formula 1—nautical chaos reigns supreme.
A Bronx Zoo king vulture chick receives meals from a puppet doppelgänger of its own mother. Hand-raised parenting just got a feathery, uncanny-valley twist at the king vulture nursery.