Chipotle Mexican Grill heads to Mexico to open its first location south of the border, daring to serve American-style Mexican dishes where tacos actually originated. The bold move mixes cultural pride with fast-food ambition in a spicy culinary twist.

Chipotle opens its first Mexican outlet where tacos are actually local, inviting both curiosity and skepticism from locals. As Chipotle opens its first Mexican outlet, it faces the ultimate authenticity test: can Americanized burritos and bowls hold their own in Mexico City’s taco heartland?