In a culinary stunt that blurs the line between high dining and bizarre, a Shanghai eatery is drawing crowds with a 15-course meal that ends with a dessert made of sanitized elephant droppings—because why not?

Digging deeper, the luxury restaurant serves dessert made from elephant poop by sterilizing and infusing the dung to impart earthy undertones to truffles and mousses, making “Luxury Restaurant Serves Dessert Made From Elephant Poop” less shock, more avant-garde intrigue.