An Austrian brewery introduces a bold, eco-friendly beer made from recycled festival urine. Aiming to combat wastage, this 'pisner' lets drinkers raise a glass to sustainability—proving that innovation can truly emerge in the most unexpected forms.

So, what does “Quench Your Thirst: New Beer Brewed from Festival Urine Makes a Splash” actually taste like? According to Norbert Egger of brewery Gösser, the urine isn’t brewed directly but used as fertilizer for the barley, proving “pisner” is more PR genius than gross-out brew.